Join us in the Eagleview room at Blacklick Woods Golf Course from 7-9pm on Wednesday, June 18th for food, fellowship and an insightful talk entitled "Why the Catholic faith provides a solid blueprint for building and managing a business" by John Schlater.
Also, please consider bringing the below ingredients to the ESS event to help bolster our volunteering event at which we'll be assembling and baking casseroles for those in need in our local community.
Queso Chicken Casserole
- 3 cups shredded deli rotisserie chicken
- 1 package (0.85 oz) chicken taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (4.5 oz) chopped green chiles
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 8 oz processed cheese, cut into 1/2-inch cubes
- 1 cup shredded Mexican cheese blend (4 oz)
Chicken Broccoli and Cheddar Casserole
- 6 cups cooked shredded chicken
- 4 cups chopped broccoli
- 4 cans cream of chicken soup
- 1 cup sour cream
- 6 cups shredded cheddar cheese
- 1 cup bread crumbs
- ½ cup salted butter
Baked Spaghetti Casserole
- 2 (16 oz) packages spaghetti
- 2 pounds ground beef
- 2 onions, chopped
- 2 (32 oz) jars meatless spaghetti sauce
- 1 teaspoon seasoned salt
- 4 eggs
- ⅔ cup grated Parmesan cheese
- 10 tablespoons butter, melted
- 4 cups small curd cottage cheese
- 10 cups shredded mozzarella cheese, divided
